BEEF CUTS

BEEF PRICING

BUTCHER FEE: $90/COW

• The butcher fee includes the killing, skinning, gutting, splitting and hanging of your cow.

WHOLE OR HALF COW: $0.80/LB.

• This pricing includes your choice of cuts trimmed to perfection, vacuum sealed for freshness and labeled nicely for easy access in the freezer.

QUARTER COW: $0.85/LB.

• “Equal quarters” of a half are offered for an extra $20 per quarter. Each quarter will receive the same general cuts, and then everything will be split equally and boxed separately for easy pickup.

SLICING: $0.95/LB.

• This will be charged based on how much beef you get sliced, such as for sizzle steaks.

GRINDING: $0.15/LB.

• This will be charged based on how much beef gets ground into burger.

  HAMBURGER PATTIES: $0.60/LB.

  • This will be charged based on how much ground beef you have made into patties.
    

VENISON CUTS

VENISON PRICING

$110/DEER

• This fee includes the skinning and hanging of your deer, your choice of cuts trimmed to perfection as well as your choice of plain ground venison or venison sausage, vacuum sealed for freshness and labeled nicely for easy access in the freezer. Options for venison sausage include breakfast, sweet, or hot. Pork can be added for an additional $3/lb, subject to change with the market.

• If you’re planning to have your deer mounted, we can cape your trophy for an additional $50 charge.

SPECIALTY SNACK STICKS

• We offer regular, maple, jalapeño, BBQ, and pepperoni snack sticks. There is a 7 lb. minimum per flavor.

  • Regular $7.25/lb

  • Maple $7.25/lb

  • Jalapeno $7.50/lb

  • BBQ $7.50/lb

  • Pepperoni $7.50/lb